Green and white tea exotic fruit pieces mint rosebuds mallow petals

A homemade recipe particularly designed to celebrate our beautiful city of Vannes located at the gates of the beautiful Gulf of Morbihan.

A city where it is good to live whose half-timbered houses, the small pedestrian streets of the downtown area animated by shops delight all year round visitors and travelers from around the world who push the doors.

This colorful and fruity recipe combines a blend of green and white tea with rosebuds and mallow petals, real pieces of exotic fruits delicately combined with mint leaves.

Au Fil de Vannes tea will bring you to us in a single cup. Yes, of course ! Let it steep for 2-3 minutes, close your eyes and you’re sailing around Belle Ile en Mer, enjoying a nice Breton cake or tasting some oysters with your feet in the water and then flying over the Menhir de Garnac fields.

This tea can be drunk hot or even iced during the day !

Pier-Marie, a talented young pastry chief, did us the honor of creating an ice cream with our tea “Au Fil de Vannes “. To be enjoyed urgently if you live in the region.