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Lapsang Souchong
W144
Description
Smoked tea on bamboo racks, over a fire of cedar roots, which gives it that special scent, it is ideal to accompany salty, spicy dishes and brunches.
This is an authentic Lapsang Souchong and not a copy flavored with synthetic scents that sometimes bear the word "smokey".
Very appreciated by smoked tea lovers, it is also low in theine. Originated in the province of Fujian, this tea is mainly intended for export and little consumed in China.
Product Details
W144
1 Items
Data sheet
- Type of tea
- Smoked tea
- Single estate teas
- China
- Savor
- Nature
- Moment
- Evening
- Infusion time
- 3 à 4 min
- Temperature of infusion
- 95°
Smoked tea on bamboo racks, over a fire of cedar roots, which gives it that special scent, it is ideal to accompany salty, spicy dishes and brunches.
This is an authentic Lapsang Souchong and not a copy flavored with synthetic scents that sometimes bear the word "smokey".
Very appreciated by smoked tea lovers, it is also low in theine. Originated in the province of Fujian, this tea is mainly intended for export and little consumed in China.
Caractéristiques
Infusion time
3 à 4 min
Temperature of infusion
95°
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Garanties sécurité (à modifier dans le module "Réassurance")
-
Politique de livraison (à modifier dans le module "Réassurance")
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Politique retours (à modifier dans le module "Réassurance")
Description
Smoked tea on bamboo racks, over a fire of cedar roots, which gives it that special scent, it is ideal to accompany salty, spicy dishes and brunches.
This is an authentic Lapsang Souchong and not a copy flavored with synthetic scents that sometimes bear the word "smokey".
Very appreciated by smoked tea lovers, it is also low in theine. Originated in the province of Fujian, this tea is mainly intended for export and little consumed in China.
Product Details
W144
1 Items
Data sheet
- Type of tea
- Smoked tea
- Single estate teas
- China
- Savor
- Nature
- Moment
- Evening
- Infusion time
- 3 à 4 min
- Temperature of infusion
- 95°
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