With this recipe from its collection of Christmas teas with sweet and peppery flavors and evocative name, Tea&Cie offers you to let yourself drift to the South Pole, land of penguins. A subtle spicy blend of black tea from China and Ceylon with orange pieces, tapered almonds and fruit peels spiced up with a hint of spices will make this tea of your cool winter days.

Amundsen, a warm and particularly generous Christmas tea that will find its place on the festive tables!