Gunpowder is a green tea grown near Hangzou Bay.

This name comes from the resemblance of its rolled leaves found by the British with gunpowder.

Tea with vigorous flavors, it is appreciated all over the world and more particularly in the Middle East where it serves as a base for mint tea, where it can be enjoyed very bitter or sweet, an important element of the culture and hospitality of the southern Mediterranean.

Drunk very hot, it is famous for fighting against thirst.

Powerful, it is possible to lighten its infusion by throwing the first water after a few seconds.